Thanksgiving Sandwich


We grew up eagerly looking forward to Thanksgiving each year- the smell of the turkey in the oven, mashed potatoes, and cranberry sauce left a pleasant memory that lasted us through the whole rest of the year!

Whenever I got a little inkling of nostalgia for that feeling of a full stomach and an even fuller heart, I needed to find a way to have a little taste of it, and this sandwich was the answer to bring some of those amazing Thanksgiving flavors to any ordinary lunch.


  • Lightly toasted bread
  • 2 chicken breasts (boiled, shredded)
  • ½ cup chopped walnuts
  • 3 tbsp strained yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp chopped celery
  • 2 tbsp dried cranberries
  • 1 tsp vinegar
  • 1 tsp salt
  • ½ tsp pepper


  1. Mix together yogurt, mayonnaise, vinegar, salt, and pepper
  2. One by one, mix in chicken, walnuts, celery, and dried cranberries until well-coated
  3. Spoon cranberry chicken mixture onto bread
  4. Tastes great as an open-faced sandwich, but great on the go as a regular sandwich as well!
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