Ingredients
- Burger buns of your choosing
- 600 grams (or roughly 4 large fillets) salmon
- ¼ cup chopped chives
- 1 tbs garlic powder
- ½ tbs sesame seeds
- ½ tsp pepper
- ¼ tsp salt
Spicy carrot slaw:
- 2 cups peeled and grated carrots
- 2 tbs peanut butter
- 1 tbs chili garlic paste
Sweet and Spicy Sauce:
- 3 tbs yogurt
- 1 tbs soy sauce
- 1 tbs rice vinegar
- 1 tsp powdered brown sugar
- 1 tsp Sriracha sauce
Method
- Cut the salmon into small pieces and place into a food processor until the consistency turns smooth
- Combine salmon with chives, garlic powder, sesame seeds, salt, and pepper
- Form into patties, and grill on medium heat with your preferred oil (we like to use sesame oil for this one) until both sides turn slightly brown
- Combine all ingredients for the carrot slaw and mix well
- Toast burger buns, top with a salmon patty, heap on some carrot slaw, and serve with sweet and spicy sauce on the side!
