Ingredients
- 20 medium sized shrimp
- 1 cup of almonds, crushed
- 2 eggs
- ½ cup parmesan cheese, grated
- ⅓ cup shredded parsley
- 1 tbs olive oil
- 2 tbs salt
- 2 tbs butter
Method
- Preheat oven to 350 degrees
- Peel and boil shrimp in water with 1 tbs salt, and 1 tbs butter until pink and slightly cooked
- Remove from heat and strain completely
- Mix together crushed almonds, parmesan cheese, parsley, and 1 tbs salt
- Beat eggs until frothy and mix into almond mixture
- Coat shrimp pieces in almond mixture and place on a greased baking sheet
- Bake for 10 minutes
- Heat olive oil on a skillet until extremely hot
- Place shrimp in skillet and cook for 10 seconds on each side
- Allow to cool and serve (we recommend serving over the roasted garlic cauliflower mash!)
